About Us

Mountain Culture Tempeh is a small business making artisanal tempeh in the mountains of Western North Carolina. We make every batch by hand, in small quantities, with care and attention to quality at every step. Our goal is to bring healthy, locally made tempeh to kitchens across the region.

Our Tempeh

Our tempeh is a traditional cultured food made from whole soybeans, fermented into a firm cake with a nutty, savory flavor. It's rich in plant-based protein and fiber, naturally gluten-free, and easy to slice, crumble, marinate, grill, or sauté.